Menu intelligence for foodservice wholesalers and distributors

Turn your delivery territory into a live picture of what operators list and charge. Category teams see which dishes are growing; field sales open conversations with evidence rather than opinion.

• Territory-wide venue directory with menu status
• Dish prevalence and price ranges by area
• New dishes and price changes between runs
• Shareable reports for sales teams
• Weekly or monthly refresh

Venue websites located via Google Places · establishments from the Food Standards Agency register (OGL) · every price backed by a dated evidence snippet · robots.txt respected.