Menu intelligence for food and drink manufacturers

Manufacturers need to know what operators are putting on the plate and at what price. DishMark shows item prevalence across a market, the price points operators achieve, new items appearing on menus and regional differences — evidence for range planning, trade marketing and sales conversations.

• Item prevalence across pubs, restaurants and takeaways
• Price points achieved for your category
• New product appearances between runs
• Regional and venue-type cuts
• Excel exports for internal analysis

Venue websites located via Google Places · establishments from the Food Standards Agency register (OGL) · every price backed by a dated evidence snippet · robots.txt respected.